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DOI: https://doi.org/10.33961/jecst.2025.01151    [Accepted]
Published online January 14, 2026.
Coordination-Driven Electrodeposition of Chitosan-Cu2+/SWCNT Hydrogel for Enhanced Non-Enzymatic Glucose Sensing
Jihyeon Kim1, Jooyeon Park1, Kihyun Kim2, Changsuk Yun3, Kyungsoon Park1
1Department of Chemistry and Cosmetics, Jeju National University, Jeju 690-756, Republic of Korea
2Ject Co., Ltd., Jeju 63309, Republic of Korea
3Department of Chemistry, Changwon National University, Changwon 51140, Republic of Korea
Correspondence:  Changsuk Yun, Tel: +82-55-213-3436, 
Email: csyun@changwon.ac.kr
Kyungsoon Park, Tel: +82-64-754-3545, 
Email: kspark895@jejunu.ac.kr
Received: 26 November 2025   • Accepted: 13 January 2026
Abstract
A non-enzymatic glucose sensor was fabricated via a straightforward, single-step, coordination-driven in situ electrodeposition of a chitosan–Cu²⁺ hydrogel. This method utilizes electrochemically generated Cu2+ ions, which directly coordinate with the amine (–NH₂) and hydroxyl (–OH) functional groups of chitosan chains to form a uniform, catalytically active matrix. Electrochemical analysis using the Lingane equation quantified the coordination environment, yielding a high stability constant (Ks = 7.04 × 104) and a fractional coordination number (j = 0.67). Atomic force microscopy (AFM) revealed that the hydrogel porosity varied with chitosan concentration, while Fourier-transform infrared spectroscopy (FT-IR) confirmed strong Cu²⁺ coordination with chitosan’s functional groups. The resulting hydrogel acts as a robust scaffold, effectively immobilizing the Cu2+/Cu3+ redox couple, which serves as the active center for glucose electrooxidation. An optimized sensor, integrated with single-walled carbon nanotubes (SWCNTs) to enhance charge transport, demonstrated excellent analytical performance, achieving a low detection limit of 11.9 μM and high selectivity. This work presents a simple, cost-effective, and stable electrochemical sensing platform with significant potential for non-enzymatic diagnostics.
Keywords: Non-enzymatic glucose sensing, Chitosan hydrogel, Electrodeposition, Copper ion coordination, Electrochemical sensing
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